preservings

exploring, preserving: past, present

Saturday Upside – After the Storm, Comfort Food

4 Comments

The past two Saturdays have had our area see a lot of snow, wind, and very cold temperatures. That, plus a bout of stomach flu, has me inspired to dig up tried and true comfort food. Time for soup and pie…

Homemade green bean soup with farmer sausage.

Homemade green bean soup with farmer sausage.

Oh the decadence of syrupy good saskatoon pie!

Oh the decadence of syrupy good saskatoon pie!

Now if only I could get rid of the flu so I could enjoy the meal! At least my two dogs are more cuddly out of sympathy for me and my illness.

What are your tried and true comfort foods in the wintertime?

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Author: tjthiessen

explorer, administrator, consultant, student, leader

4 thoughts on “Saturday Upside – After the Storm, Comfort Food

  1. oooh, yummy looking food!!!! 🙂

  2. Pingback: Saturday Upsides: Can there be an Upside to Losing Weight? | Recipes Happen

  3. Some days only soup will do. I have a favorite potato soup that I’ve been making since I got it out of a magazine in college.

  4. I hope you’re feeling better now. Yes, when it’s excessively cold as it is this week in Manitoba, comfort foods are what get us through. (Plus .. a little wine and chocolate in my case!) Stay warm!

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