preservings

exploring, preserving: past, present


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Turkey Chili Recipe

I emptied my fridge of some veggies today, and ended up with a yummy batch of Chili.

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Here’s the one-pot recipe, which makes enough for 12 healthy servings:

1 pound ground turkey
2 portobello mushrooms, chopped coarsely
1 large yellow pepper, chopped coarsely
1 can red kidney beans
5 fresh tomatoes, chopped coarsely (or one can diced tomatoes)
1/4 cup Chili powder
3 tbsp garlic powder
2 tbsp dried basil (I used 2 sprigs freshly chopped)
1 cup ketchup
3 tbsp Worcestershire sauce

Brown turkey in bottom of large pot on med/low heat.
Add chopped veggies and all spices, and simmer until peppers are translucent.
Add kidney beans, ketchup, and Worcestershire sauce. Simmer on medium for at least 1/2 hour – the longer it simmers, the better the flavour.