preservings

exploring, preserving: past, present

Maple Pecan Sticky Buns

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Sticky buns. Warm, cinnamon coated, definitely not low calorie.

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But oh so satisfying for my sweet tooth!

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This is a treat I don’t remember my mom or dad making. But my brother-in-law, baker extraordinaire, and my mother-in-law, another skilled baker, both gave me the courage to try this on my own. Hubby agreed this recipe is a keeper!

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Author: tjthiessen

explorer, administrator, consultant, student, leader

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