preservings

exploring, preserving: past, present

Memories of Summer in a Hearty Soup

Leave a comment

image

Summer borscht. It’s a simple, hearty soup that I definitely didn’t like growing up but love to make and eat on these cold -30C nights. The greens in it are sorrel – easily flash frozen in summer to use for winter soup. The sorrel provides a bitter tang. Farmer sausage provides protein and saltiness. Russet potatoes, cubed, round off the hearty soup.

This, plus freshly baked buns and butter, are what make winter nights bearable. 🙂

Advertisements

Author: tjthiessen

explorer, administrator, consultant, student, leader

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s