preservings

exploring, preserving: past, present

Salmon and Chevre Frittata – So Simple

Leave a comment

Breakfast for supper? Definitely! This is so easy and goes great with a big salad.

20140109_170648

Take some eggs (or egg whites…or a combo of white and whole eggs), enough to equal 7 eggs. Add 1/2 cup unsweetened almond milk, chopped broccoli, one cooked salmon fillet (chopped) and some crumbled feta. Mix, divide into muffin tins, and bake at 350 degrees for 18-20 minutes. Eat warm with salad or let cool and eat the next morning for breakfast!

Advertisements

Author: tjthiessen

explorer, administrator, consultant, student, leader

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s