Breakfast for supper? Definitely! This is so easy and goes great with a big salad.
Take some eggs (or egg whites…or a combo of white and whole eggs), enough to equal 7 eggs. Add 1/2 cup unsweetened almond milk, chopped broccoli, one cooked salmon fillet (chopped) and some crumbled feta. Mix, divide into muffin tins, and bake at 350 degrees for 18-20 minutes. Eat warm with salad or let cool and eat the next morning for breakfast!