exploring, preserving: past, present

Blueberry Bundt Cake

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I have a new bundt pan, and it was just asking to be used. With today being a holiday, it was the perfect time for an inaugural recipe.

I chose to make a very simple blueberry bundt cake with fresh blueberries.

The blueberries are folded in just before baking at 325 for an hour.

A simple light dusting of powdered sugar finishes it off.

The cake is moist, and is best served warm with some fresh berries on the side. I didn’t have any creme fraiche, but that would have been a nice final touch.

Wonderful with a cup of Earl Grey tea, the blueberries in the cake and the aromatic bergamot in the tea are perfect complements!


Author: tjthiessen

explorer, administrator, consultant, student, leader

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